Whitepaper: Food Safety in Vertical Farms

Vertical farming offers enormous potential to boost food safety by minimizing exposure to soil-borne pathogens, pests, and pollutants. Controlled environments reduce many traditional risks, but they also introduce new ones.

Because vertical farms are dense and interconnected, even a slight lapse in hygiene, water, or air quality, or equipment sanitation can quickly escalate into widespread contamination. That’s why proactive monitoring, strict protocols, and traceability are critical to protecting both product quality and consumer health.

At TTA-ISO, we design automation solutions tailored to vertical farms and other CEA facilities. Food safety is a key consideration in every system we develop, from layout and design to integration with your food safety consultant’s requirements.